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How To Make: Libido Lift Chocolate Bark

How To Make: Libido Lift Chocolate Bark

Looking for an Easter recipe with a bang (ahem)?. Whether you’re headed off on a long weekend with someone sexy, or planning to romance yourself for four days straight, our cheeky chocolate recipe is perfect. Swirled with cute speckled mini eggs and a sprinkle of our fruity, flirty peach-flavoured desire supplement for women, our Libido Lift Chocolate Bark is the envy of the Easter Bunny… 

Why? Some evidence points to chocolate being an aphrodisiac, so we're all about elevating our Easter stash with the natural yet potent ingredients packed into our libido supplement. Designed with our go-to expert nutritionist Shona Wilkinson, it's swirled with the top secret ingredient of in-the-know horny folk: maca root powder. Apparently taken by Incan warriors before battle, maca is documented to improve sexual desire in men and women, especially if you’re using SSRIs (antidepressants) or are experiencing libido dips in menopause.

So, if you're wondering how to make the most of your Easter Egg Hunt haul, look no further than this easy, sweet and saucy recipe.
 

How To Make Libido Lift Chocolate Bark

You’ll need:

  • 150g dark chocolate (vegan if preferred!)
  • 150g white chocolate  (vegan if preferred!)
  • 150g mini eggs (vegan if preferred)
  • 1 sachet of HANX Libido Lift supplement
  1. Line a small baking tray with baking parchment/greaseproof paper or foil
  2. Melt your two chocolate bars down, either in the microwave (be careful, the sugar can burn easily!) or in the classic bain-marie method of heating in a glass bowl over a pan of simmering, not boiling, water.
  3. Once molten, open a sachet of HANX Libido Lift and mix into the molten dark chocolate until nicely dissolved.
  4. Pour the dark chocolate onto the parchment paper and spread with the back of a spoon until you have a smooth, even layer across the full tray.
  5. Drizzle the white chocolate across the top of the dark chocolate layer, then use a toothpick or chopstick to swirl the two different layers together.
  6. Pop your chocolate eggs into a sandwich bag and give them a good bash with a rolling pin or tin can so they’re nicely broken down into small pieces, but not totally ground down. You still want the cute egg effect!
  7. Place in the fridge for at least an hour.
  8. Break into shards and enjoy!
  9. Top tip: top vanilla or chocolate ice cream with a shard or two for a date night indulgence...

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